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Knife Sharpening Sharpener Stone Whetstone Waterstone 1000 3000 Grit, Silicon Non-slip Base and Ebook Included for Kitchen knives, Tactical knives, Scissors, Razors, Swords, and More

$39.99 $12.99 (as of December 15, 2018, 5:03 pm) & FREE Shipping. Details

1.〖BETTER THAN MONEY BACK 〗: just place your order without risk,if you are not satisfied with the sharpening stone for whatever reason,just let us know for a hassle-free full refund ,DO NOT NEED TO RETURN THE PRODUCT.
2.〖HIGH QUALITY MATERIAL CAREFULLY SELECTED 〗:the sharpening stone is made of nature corundum being fried with special formula at temperature of 1000+ Celsius inside industrial stove ,and air dried for cooling .
3.〖SUITABLE FOR MOST GRINDING 〗 :kitchen knives ,kitchen scissors,sushi knives,pocket knives,bread knives,straight razor cutting class knives grinding ,hunting knives,precision tool,plane irons and chisels.

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Description

There are many ways to sharpen your knives as everybody knows, but a sharpening stone s is the premium way.
 This can be a will have to have for knives fans, because it is made up of white corundum material, it isn’t harmful to your knives, it reduce metal from your knives blade the least amount imaginable when sharpening, enables your knives to be in good condition, and protects your knives from any damage.
? It is made of natural white corundum, fired by a specific scale of formula with high temperature, then cooled naturally(THREE GUYS sharpening stone absorbs the essence from the sun and the moon as they are placed air dried for cooling after firing,if they were to be placed inside machine to dry, the quality would be of lower grade.
INSTRUCTION FOR USE:

1. Soak the stone in the water for 5 minutes, and then put it on a flat surface,Choose step 1 or step 2 depend on the degree of bluntness:
Step 1: lower Girt Coarse grinding, used to repair the seriously dam aged edge, suitable for blunt knives.Hold the knife at an angle of 10 – 30 °, grind the edge on the surface of stone backward and forward with gentle pressure until the edge is sharp enough. After sharpening the tool, it must be honed with coarse grinding every 6 months or as needed.
Step 2: higher Girt Fine grinding, a necessary step to eliminate burrs on the edge.Use gentler pressure, repeat step 1, and repair the edge until the edge is smooth . Normally speaking, use it once a week to keep your blade sharp.
2. wipe it with wet cloth or rinse with water after sharpening , and air dry.

Specifications:
Material:White Corundum
1.〖BETTER THAN MONEY BACK 〗: just place your order without risk,if you aren’t satisfied with the sharpening stone for whatever reason,just let us know for a hassle-free full refund ,DO NOT NEED TO RETURN THE PRODUCT.
2.〖HIGH QUALITY MATERIAL CAREFULLY SELECTED 〗:the sharpening stone is made of nature corundum being fried with special formula at temperature of 1000+ Celsius inside industrial stove ,and air dried for cooling .
3.〖SUITABLE FOR MOST GRINDING 〗 :kitchen knives ,kitchen scissors,sushi knives,pocket knives,bread knives,straight razor cutting class knives grinding ,hunting knives,precision tool,plane irons and chisels.
4.〖2 GRIT SIDES ENSURE BEST SHARPENING 〗 :1000 grit is for coarse grinding, particle of the sharpening is smaller than 3000 grit, 3000 grit side can repair your knives quickly and strengthen the edge to be sharpener.
5.〖MUST HAVE ONE FOR KNIFE FAN 〗:reduce metal from your knives blade the least amount imaginable because of the white corundum material .enables your knives to be in good condition and protects your knives from any damage.

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